![Экология продукции](https://namsb.tj/wp-content/uploads/2021/07/hecafs_1.jpg)
![Натуральное производство](https://namsb.tj/wp-content/uploads/2021/07/hecafs_2.jpg)
![Сертификация и безопасность](https://namsb.tj/wp-content/uploads/2021/07/hecafs_3.jpg)
![Качество продукции](https://namsb.tj/wp-content/plugins/trx_addons/components/lazy-load/images/placeholder.png)
![Сохранение и переработка](https://namsb.tj/wp-content/plugins/trx_addons/components/lazy-load/images/placeholder.png)
![Стандартизация пищевой безопасности](https://namsb.tj/wp-content/plugins/trx_addons/components/lazy-load/images/placeholder.png)
PROJECT NEWS
RESOURCES
The project is realized in equal partnership with the international and regional organizations:
LLU – Latvia University of Life Sciences and Technologies
KPITTU – Khujand Polytechnic Institute of Tajik Politechnical University
TAU – Tajik Agrarian University
NASMB – National Association of Small and Medium Businesses of the Republic of Tajikistan
KSTU – Kyrgyz State Technical University
KEU – Kyrgyz Economic University
AFVE – Kyrgyz Association of Fruit and Vegetables Enterprises
LSMU – Lithuanian University of Health Sciences