





PROJECT NEWS
RESOURCES
The project is realized in equal partnership with the international and regional organizations:
LLU – Latvia University of Life Sciences and Technologies
KPITTU – Khujand Polytechnic Institute of Tajik Politechnical University
TAU – Tajik Agrarian University
NASMB – National Association of Small and Medium Businesses of the Republic of Tajikistan
KSTU – Kyrgyz State Technical University
KEU – Kyrgyz Economic University
AFVE – Kyrgyz Association of Fruit and Vegetables Enterprises
LSMU – Lithuanian University of Health Sciences