{"id":1756,"date":"2019-04-01T10:44:25","date_gmt":"2019-04-01T07:44:25","guid":{"rendered":"http:\/\/namsb2.loc\/novosti-partnerov-iz-kyrgyzstana-proekt-evropejskogo-soyuza-hecafs-v-aktivnoj-faze-dejstviya\/"},"modified":"2021-07-20T16:43:48","modified_gmt":"2021-07-20T13:43:48","slug":"novosti-partnerov-iz-kyrgyzstana-proekt-evropejskogo-soyuza-hecafs-v-aktivnoj-faze-dejstviya","status":"publish","type":"post","link":"http:\/\/namsb.tj\/alllnews\/hecafsnews\/novosti-partnerov-iz-kyrgyzstana-proekt-evropejskogo-soyuza-hecafs-v-aktivnoj-faze-dejstviya\/","title":{"rendered":"Partner news from Kyrgyzstan: HECAFS project in active phase"},"content":{"rendered":"<p><img decoding=\"async\" class=\"lazyload_inited  size-full wp-image-1754\" src=\"http:\/\/namsb.tj\/wp-content\/uploads\/2019\/04\/k2_items_src_5fa21cd9e0d2531a2f1dfdffbab46f70.jpg\" alt=\"\" width=\"1008\" height=\"567\" srcset=\"http:\/\/namsb.tj\/wp-content\/uploads\/2019\/04\/k2_items_src_5fa21cd9e0d2531a2f1dfdffbab46f70.jpg 1008w, http:\/\/namsb.tj\/wp-content\/uploads\/2019\/04\/k2_items_src_5fa21cd9e0d2531a2f1dfdffbab46f70-300x169.jpg 300w, http:\/\/namsb.tj\/wp-content\/uploads\/2019\/04\/k2_items_src_5fa21cd9e0d2531a2f1dfdffbab46f70-768x432.jpg 768w, http:\/\/namsb.tj\/wp-content\/uploads\/2019\/04\/k2_items_src_5fa21cd9e0d2531a2f1dfdffbab46f70-370x208.jpg 370w, http:\/\/namsb.tj\/wp-content\/uploads\/2019\/04\/k2_items_src_5fa21cd9e0d2531a2f1dfdffbab46f70-865x487.jpg 865w, http:\/\/namsb.tj\/wp-content\/uploads\/2019\/04\/k2_items_src_5fa21cd9e0d2531a2f1dfdffbab46f70-642x361.jpg 642w, http:\/\/namsb.tj\/wp-content\/uploads\/2019\/04\/k2_items_src_5fa21cd9e0d2531a2f1dfdffbab46f70-270x152.jpg 270w\" sizes=\"(max-width: 1008px) 100vw, 1008px\" \/><\/p>\n<p style=\"text-align: justify;\">Currently, at the department of &#8220;Commodity, commodity examination and restaurant business&#8221; of the Institute of Trade and Restaurant Business KEU named after M. Ryskulbekov, the project has moved to its active phase. Kyrgyz students got an excellent opportunity to learn from European professors. Colleagues from Europe and Kyrgyzstan during a period modernized curricula (syllabuses) and modules of food systems and standards in the frame of the HECAFS project.<\/p>\n<p><!--more--><\/p>\n<p><img decoding=\"async\" class=\"lazyload_inited  size-full wp-image-1755\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"http:\/\/namsb.tj\/wp-content\/uploads\/2019\/04\/images_news_hecafs_2937.jpg\" alt=\"2937\" width=\"500\" height=\"375\" srcset=\"http:\/\/namsb.tj\/wp-content\/uploads\/2019\/04\/images_news_hecafs_2937.jpg 500w, http:\/\/namsb.tj\/wp-content\/uploads\/2019\/04\/images_news_hecafs_2937-300x225.jpg 300w, http:\/\/namsb.tj\/wp-content\/uploads\/2019\/04\/images_news_hecafs_2937-370x278.jpg 370w\" sizes=\"(max-width: 600px) 100vw, 500px\" \/><\/p>\n<p style=\"text-align: justify;\">Mrs. Ruta Galoburda, Doctor of Engineering Sciences of the Latvian University of Life Sciences and Technologies recently completed the first week of the training of students of the profiles \u201cCommodity and examination of goods\u201d and \u201cRestaurant business and service\u201d. She read several lectures, held seminars for students of the institute. Also, Professor Ruta demonstrated a high level of master class on the topic \u201cModern methods of increasing the shelf life of products\u201d for teachers of the department and the College of Economics and Service and organized a very interesting discussion.<\/p>\n<p style=\"text-align: justify;\">Source\u00a0 &#8211;\u00a0<a href=\"http:\/\/keu.kg\/index.php?show=100&amp;id=533\" target=\"_blank\" rel=\"noopener\">http:\/\/keu.kg\/index.php?show=100&amp;id=533<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Currently, at the department of &#8220;Commodity, commodity examination and restaurant business&#8221; of the Institute of Trade and Restaurant Business KEU named after M. Ryskulbekov, the project has moved to its active phase. Kyrgyz students got an excellent opportunity to learn from European professors. Colleagues from Europe and Kyrgyzstan during a period modernized curricula (syllabuses) and&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1754,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"","last_modified_date":"","kt_blocks_editor_width":"","footnotes":""},"categories":[97],"tags":[266,267,204],"class_list":["post-1756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hecafsnews","tag-evropejskij-soyuz","tag-es","tag-kyrgyzstan"],"_links":{"self":[{"href":"http:\/\/namsb.tj\/wp-json\/wp\/v2\/posts\/1756","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/namsb.tj\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/namsb.tj\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/namsb.tj\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/namsb.tj\/wp-json\/wp\/v2\/comments?post=1756"}],"version-history":[{"count":1,"href":"http:\/\/namsb.tj\/wp-json\/wp\/v2\/posts\/1756\/revisions"}],"predecessor-version":[{"id":3050,"href":"http:\/\/namsb.tj\/wp-json\/wp\/v2\/posts\/1756\/revisions\/3050"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/namsb.tj\/wp-json\/wp\/v2\/media\/1754"}],"wp:attachment":[{"href":"http:\/\/namsb.tj\/wp-json\/wp\/v2\/media?parent=1756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/namsb.tj\/wp-json\/wp\/v2\/categories?post=1756"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/namsb.tj\/wp-json\/wp\/v2\/tags?post=1756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}